Creamy Tavern Ham and Swiss Soup
Creamy Tavern Ham and Swiss Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tavern ham and swiss soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Tavern Ham and Swiss Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Creamy Tavern Ham and Swiss Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Creamy Tavern Ham and Swiss Soup A delicious fireside soup that is sure to warm the belly and soul! Creamy Tavern Ham and Swiss Soup. Creamy Tavern Ham and Swiss Soup A delicious fireside soup that is sure to warm the belly and soul!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy tavern ham and swiss soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tavern Ham and Swiss Soup:
  1. Get 1 Elbow Macaroni (As Much As Desired)
  2. Prepare 2 cup Chicken Broth
  3. Prepare 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped
  4. Get 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped
  5. Prepare 2 cup Half and Half
  6. Make ready 1 cup Ham, Cut Into Chunks
  7. Make ready 1 cup Grated Swiss Cheese
  8. Get 2 tbsp Flour
  9. Get 1/4 Water
  10. Prepare 1/4 tsp Nutmeg (Optional)
  11. Prepare 1 Salt and Pepper To Taste

Gradually add broth and bring to a boil. Preparing a holiday meal can get pricy. However, there are ways to prepare a fantastic holiday dinner while still saving a few dollars. Whisk until smooth and no lumps are seen.

Instructions to make Creamy Tavern Ham and Swiss Soup:
  1. Cook macaroni noodles according to package directions. Drain and set aside.
  2. In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
  3. In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
  4. Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!

Bring just to a boil or until the soup thickens. Add the diced ham, cooked onion and the Swiss cheese. Heat oil (or melt butter) in a large stockpot over medium-high heat. Stir in the celery, carrots and garlic. Combine the potatoes, celery, onion, ham and water in a stockpot.

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