Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, taiwanese comba ( pork belly with egg ). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taiwanese Comba ( pork belly with egg ) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Taiwanese Comba ( pork belly with egg ) is something that I’ve loved my entire life.
Many recipes for this call for pork belly. Belly with the skin on is a bit too much for me, so I'd remove some of the skin and some of the rendered fat before stewing. This balances well with a side of greens such as kai lan.
To begin with this recipe, we must prepare a few components. You can cook taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Comba ( pork belly with egg ):
- Get 3 tbsp oil
- Get 500 grams pork belly, skin removed and slice 1-2 cm thick
- Get 3 clove garlic
- Take 1/4 cup oyster sauce
- Make ready 1/4 cup soy sauce
- Take 1/3 cup rice wine
- Make ready 1/2 cup water
- Prepare granulated sugar
- Take black pepper
Taiwanese comfort food at its best. Halve egg, then arrange pork, bok choy, and egg halves in serving bowls over a bed of rice. Fried chicken is practically a universal comfort food. Korean and Ja.panese fried chicken are becoming more available, but have you heard of Taiwanese fried chicken?
Instructions to make Taiwanese Comba ( pork belly with egg ):
- Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
- Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
- Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
- You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.
What makes this special is that it's seasoned with white pepper and five spice powder and coated with coarse sweet potato flour which. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts The star of the dish is obviously the pork belly. It's ridiculously tender while the fatty skin melts in your mouth. If you can get your hands on pork.
So that’s going to wrap it up for this special food taiwanese comba ( pork belly with egg ) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
