Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, greenpalak wt whiterooti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Greenpalak wt whiterooti is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Greenpalak wt whiterooti is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook greenpalak wt whiterooti using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greenpalak wt whiterooti:
- Get 1 bunch Spinach
- Make ready Fish 1/2 kg(or complete 1)
- Prepare 2-3 Tomato
- Get 1 Onion
- Get to taste Salt
- Make ready Red chilli 2 tb spoon
- Get Coriender powder 2 tb spoon
- Make ready Haldi 2 t spoon
- Get White zeera 1 tb spoon
- Prepare 1 Lemon
- Get Yougut just 2 tb spoon
- Prepare Oil for cooking
- Prepare Rice flour for rooti
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Steps to make Greenpalak wt whiterooti:
- For Fish. Take salt red chilli 1 tb spoon Coriender powder 1 spoon. Haldi 1 t sppon n white zeera. Mix them properly n apply on fish n mareinate for 5 to 10 mints
- Till them take a onion n cut in small pieces n start cooking n then wash palak preopely n cut n then start cooking. Add remaon spinces in it n tomatoe as well.and let it cook.
- Take oil in fry pan n half fry fish in pan in low flame.
- When palak become soft n almost ready then take fish peces on palak pot n cook for 15 to 20 mints on low flame with cover.
- After them serve in tray n squeeze lemon with rice flour roti WITH salad
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