Fry Me To the Moon Sub Sandwich
Fry Me To the Moon Sub Sandwich

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fry me to the moon sub sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Fry Me To the Moon Sub Sandwich. You can make these to suit every how many you need to make. I get deli meats and measure out enough meat to make each sandwich equal.

Fry Me To the Moon Sub Sandwich is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fry Me To the Moon Sub Sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fry me to the moon sub sandwich using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fry Me To the Moon Sub Sandwich:
  1. Prepare 1 lb sliced deli ham
  2. Get 1 lb sliced pastrami
  3. Get 1/2 lb cooked and sliced thin brisket
  4. Prepare 8 sour dough or Kaiser rolls ( sub rolls are fine also )
  5. Get 8 slice swiss, american, cheddar or pepper Jack cheese
  6. Make ready 1 condiments of your choice ( mayo, mustard, lettuce, tomato etc…)

Suscribete para más vídeos y comenta si te gustaría alguna canción♡. No soy dueña de los derechos de la canción♡. -♡Playlist de Frank Si. View the menu for Fry Me To the Moon and restaurants in Russell, ON. See restaurant menus, reviews, hours, photos, maps and directions.

Steps to make Fry Me To the Moon Sub Sandwich:
  1. You can use bakery style rolls of your choice or make fresh homemade ones.
  2. Split the rolls in half and add mayo to both sides of bread.
  3. Heat skillet or griddle to 350 and place mayo side down onto hot griddle and fry until golden brown and slightly crispy. Can use butter in place of mayo.
  4. Take deli meats and fry to heat and give it a little crispness but not a lot. I like doing mine separate, but you can always toss them together and fry if you like. I make mine the size to fit on each roll in piles but you can always just add meat after frying to suit your size.
  5. Take cheeses of your choice and place on top of meats while still hot and until melted.
  6. Place meat and cheese onto roll and top with condiments of your liking. I use 3 different kinds of cheese because I like mine cheesy. :)
  7. Put tops onto sandwich and toast in toaster oven or broiler just until slightly brown and crispy. This is optional. I just like my tops toasted some.
  8. Serve hot with chips, pickles or anything you like. You can also use any meats you like. I cook my brisket in crock pot, but the deli has fully cooked brisket or corned beef also.

Fry Me To The Moon is a Syracuse Utah based food truck; though you will find them across the state, including in Salt Lake City at events such as Food Truck Thursdays. Their menu focuses in on fried goodness, their tagline? If you want it, we fry it. Crispy seasoned fries, loaded up with fresh quality ingredients for toppings. By all accounts, he had a stellar career.

So that’s going to wrap this up with this exceptional food fry me to the moon sub sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!