Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garnish ogbono soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garnish Ogbono soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Garnish Ogbono soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook garnish ogbono soup using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garnish Ogbono soup:
- Prepare Snail, kpomo meat, crayfish, ogbono, vegetables, okro
Instructions to make Garnish Ogbono soup:
- Wash the kpomo meat and cook for 45minutes, add salt, and maggi while cooking.
- Wash your snail meat and add salt, maggi, pepper and cook for just 30minutes
- Wash your fresh fish, add to you snail after 20miuntes and cook to get to 30minutes.
- Put water and add your ogbono and small red oil inside ur fresh water and put on fire. Cook and stir thoroughly for 15minutes, then add your pepper, stockfish, crayfish, kpomo, snail, fresh fish and stir. Taste for maggi n salt n put to your taste
- Add your okro that has been cuts to shape, then stir for 7minutes, add your soup is done
So that’s going to wrap this up with this exceptional food garnish ogbono soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
