Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kathiya wari choley. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Kathiya Wari Choley is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kathiya Wari Choley is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kathiya wari choley using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kathiya Wari Choley:
- Prepare White Choley 250gm (Soaked in (add soda) water overnight )
- Take 1 tbsp Ginger garlic paste
- Prepare Turmeric powder half tsp
- Prepare 1 tsp Red chilli powder
- Get 1 tbsp Garam masala
- Prepare Salt as your taste
- Get 1 tbsp Red chilli crushed
- Prepare Knorr chicken cube 1
- Make ready 2 pinch Baking powder
- Get Water 1 jug
- Take 1 tsp Lemon Salt (Tatri)
- Make ready Corn flour 2 tbsp. (Dissolve is water)
- Get Boiled Potato cubes 2
Pushcart vendors are selling these Kathiawari Cholay in many parts of the Karachi city. Soaked desi chana overnight with baking soda, next morning wash well. Blend bread slices previously soaked in water and add to the boiling chana. Add tamarind pulp, chat masala, salt and crushed red pepper, let it cook for half an hour till gravy thick.
Steps to make Kathiya Wari Choley:
- Take a pot add white choley, Ginger garlic paste, Turmeric powder, Red chilli powder,
- Garam masala, Salt, Red chilli crushed, Knorr chicken cube, Baking powder
- And add water. Mix it and cover it to cook until choley become soft.
- When choley become soft add Lemon salt, Corn flour (Dissolve is water) and boiled potato. Cook 2-3 mins more then switch off the flame.
- Kathiya wari choley is ready.
In pot,add water and bring it to boil,add chick peas,turmeric powder,salt,red chili powder,red chili crushed and mix well. Add sugar,tamarind pulp,tomato ketchup and mix well. Dissolve corn flour in water and gradually add corn flour+water in a pot and mix well. Kathiawari Cholay is a delicious recipe of chickpeas made with tamarind pulp and bread slices. Bread slices used to make a thick gravy.
So that’s going to wrap it up for this exceptional food kathiya wari choley recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
