Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, edikaikong soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Edikaikong Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Edikaikong Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have edikaikong soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Edikaikong Soup:
- Prepare Meat
- Make ready Kpomo
- Make ready Stockfish
- Prepare Dried fish
- Take Crayfish
- Make ready Ugu
- Make ready leaf Water
- Make ready Palm oil
- Take Onion
- Get Uziza seed (bended)
- Make ready Yellow pepper
- Make ready Salt
- Prepare Seasoning cube (Maggi naija pot)
Instructions to make Edikaikong Soup:
- Wash your meat and kpomo and season with salt, onion, pepper, seasoning cube and the blended uziza seed,cook with little water till tender.
- Add your crayfish,stockfish,and dried fish, then cover and allow to cook for while.
- In a separate pot, pour the palm oil, add a little onion, then pour your water leaf and stir fry for a while before adding your ugu leave
- Finally add your pre boiled meat, kpomo and the rest. Fully incorporate, allow to cook for 5mins and whoop your soup is ready
- Serve with Eba, fufu, semo or wheat.
So that is going to wrap it up with this exceptional food edikaikong soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
