Beef and White Daikon Radish
Beef and White Daikon Radish

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and white daikon radish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Beef and White Daikon Radish is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef and White Daikon Radish is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and White Daikon Radish:
  1. Take 2 tablespoons vegetable oil
  2. Get 2 green onions, chopped
  3. Take 1 teaspoon minced fresh ginger
  4. Make ready 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Get 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Prepare 1 daikon radish about 700 gram
  7. Make ready 1 tablespoon soy sauce
  8. Get 1 tablespoon sugar
  9. Get 1 tablespoon shaoxing wine (or dry sherry)
  10. Take 1/8 teaspoon five-spice powder
  11. Take 2 cups water/chicken stock
  12. Take 1/4 teaspoon salt

Beef with Daikon Radish is an easy Japanese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. When the meat is almost tender, drain the water from the Daikon radish and add to the pot. Continue to cook until the beef and Daikon radish is tender (not to soft), stir once in a while.

Instructions to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

Taste the sauce and add more soy sauce to your liking. Serve with white rice, an Asian vegetable and enjoy. Chinese Braised Beef and Turnips (Daikon Radish) This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Chinese braised beef and turnips is so easy to make.just get everything in the pot, turn the heat down, and let it cook until tender! Turn the beef with a spatula every now and then.

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