Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, !!pasties!!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great.
!!Pasties!! is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. !!Pasties!! is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook !!pasties!! using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make !!Pasties!!:
- Prepare 1 -Pasty Pastry-
- Prepare 1 cup hot water
- Get 1 cup butter flavored crisco OR lard
- Make ready 3 1/2 cup all purpose flour
- Get 1 -filling-
- Prepare 1 lb ground beef
- Prepare 1 small round steak, cut into 1/2 " cubes
- Take 1 large onion, minced, seperate
- Get 2 tsp garlic, minced, separate
- Take 4 -6 cups of potato,diced into 1/2 " cubes
- Take 1 rutabaga diced into 1/2" cubes
- Prepare 1 can beef consommé
This recipe is pretty close to the pasties my mom and Grandma used to make. It was a mortal sin to use carrots though. They always used Swede (Rutabaga)/ Swedish turnip. For the reviewer who has trouble with pastry, me too!
Instructions to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive. A pasty (/ ˈpæsti /) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom. Our decorative pasties come in a variety of colors and styles and are some of the cutest pasties online. Pair nipple pasties with a body chain and some holographic face jewels to complete the look! This is the exact recipe used for Newberry, Michigan, fund-raisers.
So that is going to wrap it up with this exceptional food !!pasties!! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
