Parval ki mithai
Parval ki mithai

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parval ki mithai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Parval ki mithai is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Parval ki mithai is something that I have loved my entire life. They’re fine and they look fantastic.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. How to make parwal ki mithai

To get started with this recipe, we have to prepare a few components. You can cook parval ki mithai using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parval ki mithai:
  1. Prepare 500 gm Parval
  2. Make ready 250 gm Sugar
  3. Take 2 tbsp Sugar powder
  4. Prepare 2 tsp Green cardamom powder
  5. Prepare 2 tsp Chopped nuts
  6. Prepare 250 gm Mava

Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked.

Instructions to make Parval ki mithai:
  1. Firstly wash all parval..then Peel it..and cut into the center. Now scoop out all seeds with help of knife..
  2. Then make sugar syrup.,for make sugar syrup take 1 glass of water.boil it. add sugar,boil again,now add all parval and cook for 10-15 min,untill it's become cooked,now take out parval from sugar syrup,let cool completely.
  3. Then make filling, For make filling take a bowl,add mava, sugar powder,green cardamom powder, chopped nuts,mix it well..
  4. Now fill the parval with mava mixtures,now garnish with silver paper,keep it in fridge for set at least 15 min,it's ready to serve homemade sweets..😃

To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ).

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