Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corned tuna sisig. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Tuna Sisig is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Corned Tuna Sisig is something that I have loved my entire life. They’re fine and they look wonderful.
A healthier take on Sisig using San Marino Corned Tuna! I've always loved sisig and it's always a number one dish on my menu when it comes to comfort food. Put in San Marino Corned tuna and gradually add the water turning the heat high.
To begin with this particular recipe, we must prepare a few ingredients. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Tuna Sisig:
- Get 1 can San Marino corned tuna
- Get 4 cloves garlic
- Take 1 pc Onion
- Get 2-3 pcs Finger chillies
- Prepare 1 pc Egg
- Get 2 tsp. Oyster sauce
- Get 3-5 tsp. Mayonnaise
- Get 3 tsp. Oil
- Get 1 cup water
- Make ready to taste Some salt
- Make ready 4 pcs calamansi
Add the oyster sauce,mix well and then add the egg. Mix in liquid seasoning, hot sauce and calamansi juice. Place on hot plate/cast-iron skillet and top with mayonnaise. This tuna sisig version is not from the can but from grilled fresh tuna or frozen tuna steak.
Instructions to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
You can easily stock it in your freezer, for quick cooking. Just thaw it when about to use, specialy on a busy workweek. With another carpentry job to supervise at home, I wasn't able to attend the Sunday Service today. :( So, what do. Mix well and fry until the tuna dry and crunchy. Prepare the tuna by draining the liquid.
So that’s going to wrap this up with this special food corned tuna sisig recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
