Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sprouts &fruits stuffed golgappas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sprouts &Fruits Stuffed Golgappas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sprouts &Fruits Stuffed Golgappas is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sprouts &fruits stuffed golgappas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sprouts &Fruits Stuffed Golgappas:
- Make ready cup boiled and mashed potatoes
- Get 1 cup mixed sprouts
- Take 1 cup finely chopped apples
- Get 1/2 cup pomegranate seeds
- Take 1 cup Curd thick
- Prepare 2 teaspoon black salt
- Make ready 2 teaspoon chaat masala
- Get 1 teaspoon red chilli powder
- Take 3 finely chopped onions
- Make ready 1 cup boondi / sev
- Prepare as per taste Salt
- Make ready 15 Ready to fry golagappe
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Steps to make Sprouts &Fruits Stuffed Golgappas:
- To make stuffing - Peel the boiled potatoes and mash it with hands. Add sprouts,pomegranate seeds, apples, salt, black salt, red chilli powder, chaat masala and mix it well.
- Fry golagappe on medium flame. Allow to get cold.
- Make a small hole in all the puris. Fill up with potatoes sprouts stuffing, add onions, boondi, sev, tamarind chutney,mint chutney and beaten curd.
- Serve immediately.
- Very tasty and healthy also.
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So that’s going to wrap it up for this exceptional food sprouts &fruits stuffed golgappas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
