Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own.
Vietnamese Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vietnamese Beef Stew is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Beef Stew:
- Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Get 1/2 knob ginger, thinly sliced
- Get 2 beef tendon strips or about 1/2 lb
- Get 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- Prepare 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Get 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- Prepare 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Take 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Make ready 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Get 1 ts ground pepper 1 ts sugar
- Make ready Marinade 1 tbs diced shallots 1 tbs minced garlic
- Prepare 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Get 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Prepare 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Get Accompaniments Toasted French baguettes Fresh Basil
- Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Prepare Rice noodles
A tasty variation on an European favorite. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets. Bo Kho (Vietnamese beef stew) is one of those comforting dishes that we love on weekend mornings when we're in no particular rush so that we can savor and linger over bowls of aromatic and tender beef dipped with fresh hot out of the oven French baguettes.
Instructions to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
For us, and many Vietnamese, bo kho is ultimate breakfast food. Vietnamese beef stew, or bò kho, is a fragrantly spiced version of a familiar dish. It can be served with rice, a fresh baguette or noodles (my favorite method of eating them) and makes for a really easy and warming Vietnamese noodle soup dish. Traditionally this stew is slow-simmered on the stove until the beef is fork tender. When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste).
So that is going to wrap it up with this special food vietnamese beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
