Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, authentic onion gratin soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Authentic Onion Gratin Soup. I found out it is easier to make this soup in a pan covered with a lid than in microwave! This is a recipe for onion gratin soup that can be cooked easily and quickly.
Authentic Onion Gratin Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Authentic Onion Gratin Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have authentic onion gratin soup using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Authentic Onion Gratin Soup:
- Take For the onion soup:
- Get 2 Onion (medium)
- Make ready 10 grams Butter
- Get 600 ml ☆Water
- Take 2 tbsp ☆Sake
- Take 2 cubes ☆Chicken consommé cubes
- Take 1 ☆Salt and pepper
- Get For the baguette / garlic toast:
- Take 4 cm Baguette
- Take 1 clove Garlic
- Take 1 pat Butter
- Take For the topping:
- Take 4 tbsp Shredded cheese
- Take 1 as much (to taste) Fresh parsley
Stir in salt, red onions and sweet onions. Melt the butter in a large saucepan and saute the onions over medium high heat for about eight minutes or until they are lightly browned. Toast the baguette slices in the oven. It's just your classic, traditional French onion soup.
Instructions to make Authentic Onion Gratin Soup:
- Thinly slice the onion lengthwise. Melt the butter in a deep pan and lightly sauté the onion. Cover and simmer over medium to high heat for about 10 minutes.
- Uncover and sauté for 5 minutes. *Scrape the brown bits stuck to the bottom of the pan.
- Cook for another 5 minutes.
- Add the water, sake, and chicken consommé cubes (break up the cubes before adding), and cook over medium heat for 5 minutes. Season with salt and pepper and adjust the saltiness. The soup base is done.
- While the soup is still hot, transfer to heat-resistant bowls and top with the garlic bread ( see Step 7) and cheese. You can also use a lightly toasted baguette instead of garlic bread.
- Preheat the oven and bake at 180℃ for about 15 minutes or bake in the toaster oven for about 7 minutes. It's ready when the tops are browned. It's easier to bake in the toaster oven if you're just preparing 1 or 2 serving(s).
- <For the baguette> Cut the garlic clove in half. Rub a 1 cm thick slice of baguette with the cut side of the garlic. Thinly spread butter and toast in a toaster oven.
- Make a large batch, and store the caramelized onions and garlic bread in the freezer for later use. (To defrost the toast, put it in the refrigerator overnight.)
- The reason for baking is to melt the cheese and brown the top; this could be done with either an oven or a toaster oven.
- The baguettes that have absorbed the soup and the melted cheese on top taste amazing! I used small slices of baguettes and put 2 in each bowl.
With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette slices and two cheeses - Swiss and Gruyere - conveniently melted on top. Place heavy bottom stock pot or dutch over over medium-low heat. Add sliced onions and stir until they are evenly coated with the oil. Deglaze the pan with the sherry. Even though it originated as a humble peasant dish, French onion soup is nowadays regarded as one of the most prized dishes of French cuisine.
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