Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turai gosht. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turai is nothing but the ridge gourd. The skin is pretty hard but the inside flesh is very soft and spongy. It is very crucial to taste the ridge gourd before cooking.
Turai gosht is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Turai gosht is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have turai gosht using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turai gosht:
- Take 1 kg Turai
- Get 1/2 kg Gosht
- Make ready 1/4 kg Onion
- Take Turmeric -little
- Get 10-12 Green Chilli
- Make ready Garlic according to chilli
- Make ready Salt
- Prepare Coriander leaves
- Make ready 2 big Spoon Oil
When cooked with meat, the subtle flavor of the vegetable laced with meat is pleasantly unique. This Indian vegetable is my garden. Bhendi Ka Khatta Salan Recipe Video - How to Make Hyderabadi Lady. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
Instructions to make Turai gosht:
- Boil mutton with salt,turmeric and onion
- Cut turai in round shape,make green chilli garlic paste
- Heat oil put mutton and chilli garlic paste fry it till raw Smell vanish and oil seperates
- Put turai,salt and water let it boil till turai is tender
- Garnish with coriander leaves
Add the meat and cook again to let the water dry. When meat is almost done add, Turai (Zucchini). Turai are similar to cucumbers and squash, dark green or green in colour with hard and sharp ridges running from its head to its bottom, and a dull rough skin. They are available in various sizes. I describe the taste of Turai slightly sweetish and a little bland, hence it easily absorbs the flavors of the other ingredients it is cooked along.
So that’s going to wrap this up for this special food turai gosht recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
