Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lauki ka murabba. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lauki, which is also known by a variety of other names like bottle gourd, calabash gourd, doodhi, ghiya, and Sorekai. Sweet gourd is often not liked by many and especially by children. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.
Lauki ka murabba is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lauki ka murabba is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lauki ka murabba using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lauki ka murabba:
- Prepare 1 kg,,,Lauki
- Prepare Half kg,,,,Sugar
- Get 3,4 glass pani
- Get 2,3 choti Elaichi
- Take 3,4 Tsp Arqe gulab
- Prepare Half tsp,,,,pan wala choona ya phitkri
Lauki nu Muthia absorbs less oil and is made with steam. It is an nutritious and a tasty recipe of Gujarat. You can serve it in the morning as well as in the evening as a snack. Lets prepare Lauki nu Muthia today. इस रेसीपी को हिन्दी में पढिये - Lauki Muthia Recipe.
Instructions to make Lauki ka murabba:
- Lauki patli kache cheel ky bech sy soft part nikal dein,
- Dho ky bartan mein pani lein usmen choona ya phitkire mix kar ky loky dal dain 30, mint,
- Aik bartn mein sugar or 3,4 glass pani dal ky pakny rakh dein,
- Chamch chalate Jaen choti ilaechi tor ky dal dein,
- Bulbuly banny lagy to Shery mein loky dal dein pani sy nikal ky,
- Ubal ajaey to cover kar dein or flame slow kar dein,
- Green Lauki pakty pakty transparent ya golden se ho jaey ge 2 hour baad flame off kar ky arqe gulab dal dein,
- 10,12 hour sheery mein pare rahny dein phir fridge mein rakh ky roz khaen kise ko pta nahe chaly ga ky Lauki ka murabba hai
- Banaen khaen or duaon mein yad rakhen,
Ingredients for Lauki nu Muthia Heat the ghee in a pressure cooker, add cumin, hing and green chilli and stir. Add the lauki, give one stir and add tomatoes and haldi. Patanjali Lauki Amla Juice is made from fresh and quality tested natural extracts of Lauki and Amla. It is a storehouse of minerals like calcium, iron, magnesium, phosphorus, potassium, sodium and zinc. It is also low in fat and cholesterol, which makes it an ideal health drink.
So that is going to wrap it up for this exceptional food lauki ka murabba recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
