Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Beef steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef steak is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beef steak using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Prepare half kg Boneless beef
- Get 2 tsp Salt
- Prepare 2 tsp Black pepper
- Get 2 tsp Black chilli powder
- Prepare 2 tsp White Pepper
- Get 2 tbsp meat tenderizer
- Make ready 2 tbs Ginger garlic paste
- Take For mashed potatoes
- Take 2 Potatoes
- Get 3 tbsp Butter
- Take 1 tsp Black pepper
- Get 2 tsp Cream
- Get 1 tsp Salt
- Prepare White sauce
- Prepare 2 tbs Maida
- Prepare 2 tbs Cream
- Prepare 2 tsp Salt
- Get 2 tsp Black pepper
- Prepare 2 tsp Garlic
- Make ready 2 Cheese slice
- Take White sauce:
- Get 1 tbsp Butter
- Get 1 tsp All-purpose flour
- Prepare ½ cup Milk
- Take a pinch Salt
- Get ¼ tsp Black pepper powder
Hearty, filling, and flavorful, there are few foods that can top the taste of a juicy steak. And these easy steak recipes are sure to satisfy any craving you have for the perfect red meat. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
So that’s going to wrap it up for this exceptional food beef steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
