Soy Milk Rice Casserole with Leek, Garlic & Chicken
Soy Milk Rice Casserole with Leek, Garlic & Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, soy milk rice casserole with leek, garlic & chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Soy Milk Rice Casserole with Leek, Garlic & Chicken I made my favourite rice casserole with a Japanese leek, which tastes sweeter when cooked. I added garlic for fragrance, and chicken as well. You can add tofu and make it healthier.

Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
  1. Take 1 Japanese leek (cut diagonally into 1 cm wide slices)
  2. Take 1 clove Mined garlic
  3. Prepare 100 grams Chicken thighs (cut into bite-sized pieces)
  4. Make ready 1/2 King oyster mushroom (cut into thin strips)
  5. Make ready 30 grams Parsnip (optional, cut into thin strips)
  6. Get 300 ml Soy milk
  7. Take 300 grams Hot cooked rice
  8. Make ready Seasoning ingredients:
  9. Get 2 tbsp Plain flour (cake flour)
  10. Prepare 1 dash Salt and pepper
  11. Get 1 tbsp Cooking sake
  12. Take 1 tbsp Olive oil
  13. Prepare 2 tbsp Panko
  14. Get 2 tbsp Parmesan cheese

Last mix freshly grated lemon zest and chopped oregano to the leek vegetables. I added garlic for fragrance, and chicken as well. Coat a large nonstick skillet with cooking spray. Place milk and flour in a screw-top jar; shake until combined.

Instructions to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
  1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
  2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
  3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
  4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
  5. Add the soy milk, and mix until the sauce thickens.
  6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
  7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)

Add milk and chicken broth to skillet; cook and stir until slightly thickened and bubbly. For the bake Pour the soy milk and stock in a medium-sized saucepan and add the onion, smashed garlic, fennel seeds, bay leaves, peppercorns, parsley stalks and green leek ends. Strain the liquid into a bowl and discard the leftover ingredients. Add the tempered eggs to the sauce. Dump the sauce over the casserole.

So that’s going to wrap it up for this exceptional food soy milk rice casserole with leek, garlic & chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!