Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ewedu and egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ewedu and Egusi Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ewedu and Egusi Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ewedu and egusi soup using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu and Egusi Soup:
- Make ready 500 g Chopped Ewedu
- Get Grind Egusi 1cksp
- Get Palm Oil 2cksp
- Get Ogiri Okpei
- Take Seasoning Cube 2
- Make ready Beef
- Make ready Cow Skin(ponmo)
- Prepare Pepper
- Take Salt1tsp
- Make ready Ground Crayfish 1cksp
Steps to make Ewedu and Egusi Soup:
- Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel
So that’s going to wrap this up for this special food ewedu and egusi soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
