Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, penne aglio e olio. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Penne Aglio E Olio is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Penne Aglio E Olio is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook penne aglio e olio using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Penne Aglio E Olio:
- Make ready 100 g wheat penne pasta
- Prepare 2 tbsp olive oil
- Get 2 tbsp garlic
- Prepare 2 tbsp chilli flakes & oregano or Italian seasoning
- Take 2 tbsp parmesan cheese
- Prepare to taste Salt
Steps to make Penne Aglio E Olio:
- Boil wheat penne pasta with salt till it's cooked 95%. Run it thru water and drain. Add 1 tsp olive oil and keep aside.
- In a pan take 1 tbsp o fb Olive oil. Add finely chopped garlic and bell peppers(optional) on a low flame heat.
- Add penne pasta and toss lightly. Add salt and finish with Italian dressing or chilli flakes and oregano. Optional - Add 2 slices of cheese slices
- Finish with grated Parmesan and serve hot.
So that’s going to wrap this up for this special food penne aglio e olio recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
