Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes with fried cabbage & stewed chiken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Made this using leftover corned beef fried cabbage and mashed potatoes. Added a pinch of red pepper and topped with shredded sharp cheddar. We enjoyed the original recipe as well as the improvised version.
Mashed potatoes with fried cabbage & stewed chiken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mashed potatoes with fried cabbage & stewed chiken is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mashed potatoes with fried cabbage & stewed chiken using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes with fried cabbage & stewed chiken:
- Prepare 10 big potatoes
- Take 1/2 Chicken
- Prepare 1/4 Cabbage
- Get tbsp Tomato paste
- Take 1 Carrots grated
- Take Black pepper
- Make ready Salt
- Get 2 Onions
- Take Oil
- Prepare 1 Sweet pepper
- Prepare 1 courgette
- Make ready 2 tbsp Blue band
- Take 1 Coriander
Add bacon and season with salt and. Mix the potatoes and cabbage together in a bowl and season with salt and pepper. Heat the butter or oil in a heavy skillet over medium-high flame. Stir in the potato-cabbage mixture and press down into the skillet.
Instructions to make Mashed potatoes with fried cabbage & stewed chiken:
- Peal the potatoes,wash and put them in a pan with two cups of water add salt and boil them till they cook.
- Marinade the chicken using soy sauce,ginger,garlic and salt and cover it
- Cut the cabbage,grate the carrots and prepare the other vegetables
- Check if the potatoes are ready,if ready mash them, add 2 tbsp of blue band and continue mashing until its smooth.
- Fry the onion till brown add the courgette,sweet pepper,coriander don't cook for long,then add the tomato paste and stir
- Add the chicken and stir sprinkle the black pepper then salt and simmer for 15 minutes,then add a cup of water for the soup
- Fry the onion add the grated carrots then finally add the cabbage and stir do not cook for long.
- Serve while hot.
Transfer the bacon to a plate and keep the fat in the pan. Crumble the bacon when able to handle. In a large skillet, over medium heat melt butter with the oil. Smash the potatoes to a coarse mash in the pan with a potato masher or the back of your spoon. Stir in the hot milk, and mix together well until the potatoes have absorbed all the milk.
So that is going to wrap it up with this special food mashed potatoes with fried cabbage & stewed chiken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
