Mentaiko and Avocado Japanese Salad
Mentaiko and Avocado Japanese Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mentaiko and avocado japanese salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mentaiko and Avocado Japanese Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mentaiko and Avocado Japanese Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mentaiko and avocado japanese salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mentaiko and Avocado Japanese Salad:
  1. Get 1 Avocado
  2. Take 1/2 to 1 Cucumbers
  3. Prepare 50 grams Onion
  4. Make ready 1 pair ● Mentaiko
  5. Take 3 grams ● Bonito flakes
  6. Take 1 teaspoon, (to taste) ● Yuzu pepper paste
  7. Take 1 tbsp ● Olive oil
  8. Make ready 1 tsp plus ● Mentsuyu (3x concentrate)
  9. Get 1 Shredded nori seaweed
Instructions to make Mentaiko and Avocado Japanese Salad:
  1. Roll the cucumber with salt on a cutting board and wash. Chop in half lengthwise, then slice thinly and diagonally.
  2. Chop the onions thinly and soak in water. Drain well.
  3. In a bowl, remove the egg sack from the mentaiko. Add the ● ingredients and mix thoroughly. Add the avocados chopped into bite-sized pieces and toss.
  4. Spread sliced cucumbers and onions on a plate, and place the ingredients prepped in step 3 on top. Top with shredded nori seaweed and serve.
  5. This is how it looks after everything is combined. Because the vegetables start releasing water with time, top Step 3 right before serving. Enjoy with your favorite vegetables.

So that is going to wrap this up for this special food mentaiko and avocado japanese salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!