Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, snail stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Snail Stir Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Snail Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.
Today I would like you to enjoy with yummy river snail cooking holy basil. River snail was soak in water a night and start to process it by. Today I want to you enjoy with tasty snail stir fry recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have snail stir fry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snail Stir Fry:
- Take 1 kg snail
- Make ready 4 carrot julienne
- Get 4 Green Bell Pepper julienne
- Get 4 fresh pepper diced
- Prepare 5 fresh tomatoes diced
- Take 1 bulb onions dice
- Make ready 2 stock cube
- Get to taste salt
- Prepare 1 tsp crushed garlic and ginger
- Prepare 2 red bell pepper diced
- Prepare 2 cksp veg oil
Place a large wok or frying pan on high heat. Add in left over oil and heat until almost smoking. Add in ponmo, shaki and snails. Stir fry until meat begins to brown.
Steps to make Snail Stir Fry:
- Clean snail, diced and spice to your taste and perboil once is cooked and tender turn off heat and set aside.
- Heat up Vegetable oil, add onions, ginger and garlic stir after a minute add tomatoes and pepper
- Spice with stock cube and salt to taste; stir and allow it to simmer for about 5mins immediately add snail stir
- Add the diced red bell pepper, then the carrot and green bell pepper, stir to mix properly
- Simmer for a minute or 2 remember that the veggies have to be crunchy; turn off heat and serve as side dish to family
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