Uziza soup with periwrinkle and dry fish
Uziza soup with periwrinkle and dry fish

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, uziza soup with periwrinkle and dry fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Uziza soup with periwrinkle and dry fish is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Uziza soup with periwrinkle and dry fish is something which I have loved my whole life.

Waterleaf, Uziza, Ponmo, Dried fish, Crayfish(ground), Palm oil, Dawadawa, Pepper. Add washed dry fish, chili pepper, crayfish and Ghana pepper that have been grounded together and Iru (Locust beans). Add already sliced and washed Uziza leaves and stir.

To begin with this recipe, we must first prepare a few ingredients. You can have uziza soup with periwrinkle and dry fish using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Uziza soup with periwrinkle and dry fish:
  1. Get Half handful leaves Uziza
  2. Prepare Salt
  3. Prepare 2 cksp Palmoil
  4. Take 2 cksp Crayfish
  5. Make ready 2 cups Periwrinkle
  6. Get 5 Dry fish
  7. Make ready 3 teaspoon Ofo
  8. Get 4 pieces Fresh pepper
  9. Make ready 3 Knorr seasoning

Buy Dried Fish, Iru, Periwunkles, okro, snails + more on Naijalife Marketplace. Get FREE Yummy Snacks on every Order!!! Hello Everyone, in this video I am going to show you how I prepare my RIPE PLANTAIN PORRIDGE OR PEPPER SOUP WITH DRY FISH. It's a very nutritious meal and.

Steps to make Uziza soup with periwrinkle and dry fish:
  1. Waah the dry fiah with sponge and salt very well.
  2. Boil the dry fish for 5minutes with salt,onion and knorr seasoning.
  3. Pour in 2 cups of water and palmoil then boil it very well
  4. Wash the peri wrinkle and remove the head.
  5. Sprinkle the ofo and stir very well boil for 7minutes.add knorr seasoning,Salt,crayfish and fresh pepper.
  6. After 5minutes,pour in the periwinkle and uziza leaf.
  7. Turn off the heat as is boiling but not longer than 2minutes.

Ogbono soup is one of my best Nigerian soups, it makes swallowing fufu very easy. No need for by force swallow as the slimy express way sends the I know we have ogbono soup recipes on the blog but none of those was cooked with both pepper leaves ang ugu leaves. I added just a handful of uziza. Click to Find out the Difference Between Utazi,Okazi / Ukazi,Uziza leaves, and know how to - I am having difficulty knowing the different use for Okazi/Ukazi, Uziza and Utazi. They sound so alike and * Okazi/Ukazi/Afang Leaf(Gnetum Africanum) is used for cooking Afang soup and Okazi/Ukazi Soup.

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