Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my caramel corn. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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My Caramel Corn is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Caramel Corn is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my caramel corn using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Caramel Corn:
- Get 4 quart white popcorn
- Get 1 cup brown sugar
- Get 1/2 cup light corn syrup
- Get 1/2 cup butter
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Get 1 tsp vanilla
- Make ready 1/2 cup veg oil
Save prep time by using purchased popped popcorn. Use a large saucepan to prepare the caramel; the baking soda will cause the mixture to foam up. Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend.
Instructions to make My Caramel Corn:
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
How to make caramel popcorn: Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth. Bring to a boil over medium heat, stirring occasionally. Pour over popped corn and stir gently with a wooden spoon until all the popcorn is completely covered in caramel mixture. Pour popcorn mixture into two prepared baking sheets.
So that’s going to wrap this up for this exceptional food my caramel corn recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
