Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stockfish gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stockfish Gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stockfish Gravy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook stockfish gravy using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stockfish Gravy:
- Get Beefsteak tomatoes
- Get Pepper
- Get Soaked stockfish
- Take Onions
- Prepare Seasoning
- Make ready Iru(locust beans)
- Take Salt
Instructions to make Stockfish Gravy:
- Wash and slice tomatoes and onions,set aside.Heat up vegetable oil,add stockfish,pepper, onions,stirfry,for 1min,add tomatoes,iru and seasoning,stirfry for 3mins,taste to adjust with salt, cook for 2mins,turn off heat,eat with carb of choice…
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