Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oats haleem. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oats haleem is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oats haleem is something that I have loved my whole life. They are nice and they look wonderful.
Chicken Oats Haleem By Dr Shemmi N K Haleem is a stewed dish popular in the Middle East, Central and Southern Asia. It consists of meat usually cooked with lentils, wheat and barley. Add boiled oats and stir well to get a thick porridge like consistency.
To get started with this recipe, we have to prepare a few ingredients. You can cook oats haleem using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Oats haleem:
- Take 1 red onion finely sliced
- Get 1 tsp paprika
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp ground ginger
- Make ready 1/2 tsp ground garlic
- Make ready 2 tbsp red lentil
- Make ready 2 tbsp yellow lentil
- Get 2 tbsp white lentils
- Get 1 tsp black cumin
- Make ready 2 medium cinnamon sticks
- Make ready 5 each cloves
- Take 7 small black pepper
- Make ready 2 cup white oats( quaker)
- Get 3 tbsp vegetable oil
- Make ready 1 medium chicken stock cube ( maggie)
- Make ready 3 tbsp pure ghee
- Prepare 1 tsp salt
- Prepare 250 grams bone less chiken
- Get 250 ml boiling water
- Get 1/4 bunch mint
- Make ready 2 tbsp fresh lemon juice
Oats are excellent source of dietary fibre apart from storehouse of nutrients. the spouts are excellent source of protein. garlic provides a good support to digestion and this wholesome meal is sure to increase the lactation. this colourful breakfast is easy to prepare too. we tend to get bore with the routine oatmeal porridge and this will surely taste different and rich. replace butter with oil and omit the cashews and almonds if you have the tendency to put on weight. Haleem is a steamed dish that is popular in the Middle East, Central and South Asia. It consists of meat that is usually cooked with lentils, wheat and barley. The recipes are extensive and differ from region to region.
Instructions to make Oats haleem:
- Fry sliced red onions til crispy golden and keep.aside in a plate
- Boil bone less chicken pieces with 2 pinch salt and cool them and shred
- Boil oats in 3 cups water and keep aside..
- Grind all lentils into fine powder
- Take a vessel and pour oil then add black cumin, cloves,cinammon and black pepper powder.. Stir on low flame for 20 seconds
- Add and stir ginger garlic paste,turmeric and paprika
- Add ground lentils and saute for two mins on low flame.. Do not rise the flame ..
- Keep ready boiling water and pour on lentils and mix well to form a thick paste ..stir well
- Now add shredded chicken, salt , chicken cube and stir well.. Add more a glass of boiling water and cook for a minute
- Add boiled oats and stir well to get a thick porridge like consistency.. Cook for 5 to ten mins on low
- Lastly pour the oats haleem in a serving bowl and garnish it with crispy fried onions, ghee and chopped mint leaves..
- Lemon juice can added while eating
Here's a great Haleem recipe cooked with chicken and oats! It is very easy to make and very tasty. CHICKEN OATS HALEEM Oat is a whole grain powerhouse which is fully nutritious and rich in fiber. If you are willing to lose weight than add this grain in your meal. Overnight oats is a feel good start to the day topped with nuts and honey.
So that’s going to wrap it up for this exceptional food oats haleem recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
