Two-Bean Tamale Pie
Two-Bean Tamale Pie

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, two-bean tamale pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Two-Bean Tamale Pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Two-Bean Tamale Pie is something which I’ve loved my whole life.

In a medium skillet cook sweet pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into the prepared dish.

To begin with this recipe, we must prepare a few ingredients. You can cook two-bean tamale pie using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Two-Bean Tamale Pie:
  1. Make ready 1 cup green bell pepper (chopped)
  2. Get 1/2 cup onion (chopped)
  3. Take 2 clove garlic (minced)
  4. Take 1 tbsp vegetable oil
  5. Prepare 15 oz kidney beans (1 can, rinsed, drained)
  6. Take 15 oz pinto beans (1 can, rinsed, drained)
  7. Make ready 6 oz vegetable juice (1 small can V8)
  8. Prepare 4 oz diced green chile peppers (1 small can)
  9. Get 1 tsp chili powder
  10. Prepare 1 tsp ground cumin
  11. Make ready 8 1/2 oz corn muffin mix (1 package of Jiffy)
  12. Take 1/2 cup shredded cheddar cheese
  13. Prepare 1/4 cup snipped fresh cilantro
  14. Get 1 large egg
  15. Take 1/3 cup milk

As the onion gets soft, add the diced bell pepper and minced garlic. Add cheese and cilantro to muffin mix, stirring just until combined. Spoon cornbread mixture evenly over top of bean mixture. If desired, serve with salsa and sour cream.

Steps to make Two-Bean Tamale Pie:
  1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
  2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

In a fine-mesh strainer, rinse the quinoa, pinto and black beans. Spoon bean mixture into prepared dish. Prepare corn muffin mix according to package directions; add cheese and cilantro, stirring just until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Heat oil in large cast iron skillet or ovenproof skillet over medium-high heat.

So that’s going to wrap this up with this special food two-bean tamale pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!