Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, besan ki barfi (mongi mithai). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Besan Ki Barfi at home, Simple and easy recipe of Besan ki barfi by Lively Cooking. Give a try at home and feedback us in comment box. the roasted besan flour and ghee mixture and mixed till it forms a thick paste. note that while adding you have to continuously stir it, and no lumps are you may feel, besan burfi is extremely simple, and even i second that. but i would like to highlight some easy tips and precautions while preparing it. Besan barfi (barfee) or Besan ki barfi or Besan Chakki (Hindi: बेसन की बर्फ़ी/बेसन चक्की is a barfi sweet from the Indian subcontinent.
Besan ki Barfi (Mongi Mithai) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Besan ki Barfi (Mongi Mithai) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook besan ki barfi (mongi mithai) using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Besan ki Barfi (Mongi Mithai):
- Make ready 2 bowl besan
- Prepare 1 bowl oil
- Prepare 1 bowl sugar
- Make ready 4/5 cardamom (elaichi)
- Get Cashew nuts
- Get Almonds
- Get 1 glass milk
- Get Poppy seeds (khas khas)
Make way for Besan Ki Barfi, an addictive Pakistani Chickpea and Pistachio Fudge! I've adapted this recipe from Nisha Madhulika. Whisk in the ghee or butter. Ghee is a fantastic Indian product and is what is used to make authentic Besan Ki Barfi.
Instructions to make Besan ki Barfi (Mongi Mithai):
- Take a pan and a vessel at a time add little oil in a pan and put milk in a vessel.
- Now add besan in a pan and stir it properly and let the milk boil for 10-15mints.add cardamom in it.
- When besan changes it's colour and when milk becomes thick add sugar in it and then add that milk in a pan and mix it properly.
- Add dry fruits in a mixture and mix it.
- When besan leaves the pan then put the flame off.
- Take a plate grease it properly then put the besan mixture in the plate.
- Now mark it in a square or rectangular shape and let it cool for a while.
- Now besan ki Barfi is ready…..eat and tell me the taste.
You can find some excellent quality. Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. Author : Vahchef Main Ingredient : Besan Gram Flour. Ingredients used in Besan Ki Barfi.
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