Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, golgappa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Panipuri (pānīpūrī (help · info)) or Fuchka (Phuchka (help · info)) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh. Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand.
Golgappa is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Golgappa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook golgappa using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golgappa:
- Get For puri
- Take 1 cup rawa
- Take 2 tbsp maida
- Make ready 4 tb Oil
- Make ready 1/4 cup hot water
- Make ready oil for frying
- Take For spicy water,,,,
- Get 1/2 cup mint leaves
- Get 1/4 cup coriander leaves
- Take 2 green chillies
- Make ready 1 t spoon chat masala
- Get 1/4 spoon Cumin powder
- Prepare Pinch hing
- Take salt as required
- Make ready For meetha Pani..
- Make ready 1/4 cup tamarind pulp
- Make ready 1/4 cup boiled dates paste
- Get 1/2 tsp chaat masala
- Make ready 2 cup cold water
- Prepare 1/4 tsp pepper powder
- Take 1/4 cumin powder
- Take 1/2 tsp kasmiri red chilli powder
- Prepare Salt as required
Golgappa is a puff-pastry ball that's filled with mashed potatoes and chickpeas along with spicy mint/cilantro water, and sweet chutney. It is mouthwatering Indian street food that's widely popular all over India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India.
Instructions to make Golgappa:
- First mix rava maida oil and crumble with adding oil whenever turns moist now at little by little hot water and starts to knead now. Make very small ball sized doogh roll and flatten into small disc making sure it is thin.deep fry in hot oil do not overcrowd the oil flip over once the body parts of try on medium film until it turns golden brown and place from both the sides drain of over kitchen paper to get rid of excess water puri is ready for pani puri once completely you can store.
- For teekha Pani.first wash mint leaves coriander leaves and green chillies well.nowbland to smooth paste adding water as required transfer pani into a large bowl add chaat masala, Cumin powder powder,hing,salt, pani puri masala and cold water, mix well and tikha Pani is ready to enjoy with golgappa pani puri Puchka Puri and what you want to say.
- For khatta meetha Pani. take tamarind pulp,jaggery, boiled dates paste.now add chat masala cumin powder pepper powder chilli powder hing black salt mix well and then grind well now cook for khatta meetha Pani for 2 minutes and cool down it now ready ur meetha Pani
- For stuffing… In a small bowl take boiled banana,coriander,chat masala greenm chilli paste pepper powder chilli powder required salt mix well making sure everything is well combined your stuffing is ready to enjoy with pani puri.
We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. GolGappa Factory has built strong reputation in a competitive marketplace through quality novelty foods and unmatched service. GolGappa Factory's fresh Golgappas and seven different varieties of water are guaranteed to fit your unique tastes! Golgappa or pani puri is a small size sunken crispy fried ball or Puri. Which is stuffed with boiled potatoes or boiled chickpeas and with flavoured tangy and sweet water.
So that’s going to wrap this up for this special food golgappa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
