Moru Curry (Kerala Style Seasoned Buttermilk)
Moru Curry (Kerala Style Seasoned Buttermilk)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moru curry (kerala style seasoned buttermilk). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moru Curry (Kerala Style Seasoned Buttermilk) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moru Curry (Kerala Style Seasoned Buttermilk) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have moru curry (kerala style seasoned buttermilk) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moru Curry (Kerala Style Seasoned Buttermilk):
  1. Get 2 cups Curd (Yogurt)
  2. Make ready 1/2 cup Water (or As per your choice)
  3. Take 2 tbsp Coconut Oil
  4. Make ready 1 tsp Mustard Seeds
  5. Make ready 1/2 tsp Fenugreek Seeds
  6. Make ready 1/2 tsp Cumin Seeds
  7. Make ready 1/2 " Ginger Piece (Chopped)
  8. Make ready 2 Garlic (Chopped)
  9. Prepare 4 Green Chillies (Slited Halfway)
  10. Make ready 2 Shallots (Chopped)
  11. Get 1/2 tsp Turmeric Powder
  12. Prepare 1/4 tsp Fenugreek Powder
  13. Take 1/2 tsp Cumin Powder
  14. Get 1/4 tsp Kashmiri Red Chilli Powder
  15. Make ready As per taste Salt
Instructions to make Moru Curry (Kerala Style Seasoned Buttermilk):
  1. Whisk curd with water and keep aside. I like it thick so I used less water. You can use according to your requirement.
  2. Heat oil in a pan. When the oil is hot, add mustard seeds, fenugreek seeds and cumin seeds. Let them splutter for a few seconds.
  3. Add chopped garlic and fry for few seconds.
  4. Add chopped ginger and again fry for few seconds.
  5. Add green chillies (slited halfway).
  6. Add shallots and fry till slightly brown.
  7. Now add all the masala powders ie. turmeric powder, cumin powder, fenugreek powder, red chilli powder and salt. Fry for few seconds and switch off the heat.
  8. Add the whisked curd and mix well. Switch on the heat and cook the curry on low heat till it gets slightly hot. Do not let the curry boil. Keep stirring continuously. Switch off the heat.
  9. Serve Moru Curry with plain steamed rice and South Indian papad and any side dish.

So that’s going to wrap it up with this special food moru curry (kerala style seasoned buttermilk) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!