Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, preserved cabbage pork bone soup (酸菜白肉锅）. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Preserved cabbage pork bone soup (酸菜白肉锅）. Nice to have some sour savoury soup on a rainy day. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter. 自製醃漬品 Making Preserved Food. 白肉鍋 #洗米水 #酸白菜炒肉片 #炒酸白菜肉絲 #Manchurian #Sour Cabbage #Chinese Cabbage.
Preserved cabbage pork bone soup (酸菜白肉锅） is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Preserved cabbage pork bone soup (酸菜白肉锅） is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Make ready Cabbage
- Prepare 2 tbsp Rice Vinegar
- Prepare 1 tbsp Sugar
- Get Salt
- Prepare Soup
- Take Pork (soft bone)
- Make ready Carrots
- Take Mushroom
- Prepare Tofu
- Prepare Water
Chili pork noodle soup with preserved vegetable. Pork spareribs with Chinese cabbage and thin rice noodle soup. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. They could then use the preserved cabbage to make dumplings and buns.
Instructions to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
- Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.
Like I mentioned above, the traditional way to make this soup is using pork stock. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. Pickled cabbage can mean different things to different chinese dialect groups. Traditional Polish cabbage soup calls for a meat trifecta of pork spare ribs, ham hock and bacon slices! Remove meat from the soup, take the meat off the bone.
So that’s going to wrap it up with this exceptional food preserved cabbage pork bone soup (酸菜白肉锅） recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
