Caramel Custard (Eggless) or Caramel Bread Pudding
Caramel Custard (Eggless) or Caramel Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramel custard (eggless) or caramel bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caramel Custard (Eggless) or Caramel Bread Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Caramel Custard (Eggless) or Caramel Bread Pudding is something that I have loved my whole life. They are nice and they look fantastic.

Caramel Custard is an exotic Bread Pudding, which has a gorgeous layer of Caramel on top of Custard. This Caramel Custard is made without Eggs and in the Steamer. I have been wanting to make Eggless Caramel Custard for the longest time you guys!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel custard (eggless) or caramel bread pudding using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Custard (Eggless) or Caramel Bread Pudding:
  1. Get 3 slices bread
  2. Prepare 4 tbspn custard powder
  3. Take 3/4 th cup sugar
  4. Get 1 cup milk
  5. Get 1/4 tsp vanilla essence
  6. Get 1/2 cup water
  7. Get for caramel
  8. Take 1/2 cup sugar

Mix custard powder and water and stir well to remove any lumps. Caramel Custard This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs. The key ingredient in this is agar agar. custard pudding recipe Please SUBSCRIBE for more recipes.

Steps to make Caramel Custard (Eggless) or Caramel Bread Pudding:
  1. Grind the bread in the mixer. (I take the brown parts too)
  2. First thing that you have to do is make the caramel. In a non-stick pan add 1/2 cup sugar. (No need to add water)
  3. On medium flame gas let it cook on its own. once you see the sugar is getting melt.. stir a little to avoid burning the sugar. In few secs it will start caramelizing.
  4. Once you see this golden colour immediately pour it in a mould and swirl the mould, so that the caramel will coat the base of the mould.
  5. Add milk and sugar in a pan and start boiling.
  6. Meanwhile in a bowl add custard powder, water and vanilla essence and mix it.
  7. Lower the flame and mix the custard mix in boiling milk.. stir it till the milk becomes thick.
  8. Gradually add the bread crumbs little by little and mix it. No lumps should be formed.
  9. After stiring for 5 min. The mixture will get thick.
  10. Transfer the mixture to the mould in which we have set the caramel.
  11. Cover it with aluminum foil.
  12. In a pan. Boil water and keep a stand.
  13. Keep the mould on the stand and close the lid and let it steam for about 40 mins.
  14. After 40 mins. Let the mould get cool before placing it in the refrigerator. Then place it in a fridge and let it set for 2 hours or more. This helps to unmold the caramel from the pan. After 2 hours. Unmold the aluminum foil and place a plate upside down on the mould. Invert the mould. The caramel custard will come out easily oozing out the caramel sauce with it.
  15. Relish this beautiful dessert.

Quick recipes on our FB page : https:/. Eggless caramel bread pudding - step by step recipe of steamed no bake eggless caramel bread pudding. This is a Smooth, melt in the mouth pudding made with caramel and bread slices. here the caramel is made by melting sugar. Not difficult but yes does require some practice. Caramel Custard Recipe, Learn how to make Caramel Custard (absolutely delicious recipe of Caramel Custard ingredients and cooking method) About Caramel Custard Recipe: The classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder.

So that is going to wrap this up for this exceptional food caramel custard (eggless) or caramel bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!