Sitaphal mithai
Sitaphal mithai

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sitaphal mithai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sitaphal mithai is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sitaphal mithai is something which I have loved my entire life. They’re fine and they look wonderful.

Sitaphal Mithai this is very tasty and easy recipe for special occation cursted apple is reached in vitamin A, calcium,copper,fiber and phosphorous दिवाली स्. Hey foodies, let's make the best use of SItaphal this season by making the Naturals type Custard Apple Ice Cream at home! Do Subscribe to CookingShooking. rabdi, mithai magic, guest recipe, cooking, festival recipe, condensed milk rabdi, rabdi recipe, home made sitaphal rabdi, rabdi, For more recipes please subscribe my channel and press the bell 🔔Icon.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sitaphal mithai using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sitaphal mithai:
  1. Take 4 sitaphal extract (deseeded)
  2. Make ready 200 gms milk powder
  3. Get 1/2 cup sugar powder
  4. Make ready 1 tsp ghee (optional)
  5. Make ready 1/4 tsp green food color (optional)

This rich sitaphal cream is a decadent dessert that is easy and quick to make and lovely to eat. Sitaphal Rabdi Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple chunks. Find sitaphal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Sitaphal mithai:
  1. Make a pulp of sitaphal in a mixie blender.
  2. Heat a pan and cook the pulp, add sugar powder, mix well. It will get loose. Keep stirring continuously. Then add the milk powder. Mix again, add ghee (its optional). If you are using a non stick pan no need to add ghee. Add food color
  3. The mixture will leave the sides of the pan. Means it's ready. Cool it completely.
  4. Grease your hands, divide the mixture. One portion 3/4 and the other 1/4. From the 1/4 make medium size balls. From the other make small balls.
  5. Now to make the shape of the sitaphal, take the medium size ball and cover with the smaller balls prepared and gently stick it together. Roll it in your palm as you roll a roti ball.
  6. Your sitaphal mithai is ready.

Gujrati Sweet, Mithai Recipes : Mohanthaal, Kopra Pak, Basundi, Doodh Paak, Golpapdi, Moong Dal Sheera, Malai Peda. Gujarati Mithai Recipes, Gujarati Sweet Recipes. See more ideas about Indian desserts, Mithai, Indian food recipes. Mithai, we can always get from outside. But when we make mithai at home, it has a unique charm.

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