Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kimchi soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kimchi Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kimchi Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Soup:
- Prepare 1 tablespoon neutral oil
- Get 3 gloves garlic chopped
- Make ready 2 tablespoons ginger chopped
- Prepare 3 tablespoons gochujang
- Prepare 1 cup kimchi chopped
- Prepare 4 cups chicken stock
- Get 1 tablespoon fish sauce
- Prepare 1 block tofu (soft or firm) diced into 1 in cubes
- Get 2 eggs
- Get 2 scallions chopped into 1 in pieces
- Prepare 1 tablespoon Chinese cooking wine
- Get 1 tablespoon sesame oil
- Get Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that is going to wrap it up with this special food kimchi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
