Shrimp in Coconut Milk (Filipino Dish)
Shrimp in Coconut Milk (Filipino Dish)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shrimp in coconut milk (filipino dish). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp in Coconut Milk (Filipino Dish) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimp in Coconut Milk (Filipino Dish) is something which I have loved my entire life. They are fine and they look wonderful.

Quick and easy dinner recipes to cook at home. From classic chicken recipes, dinner party ideas, pudding recipes to brunch. Ginataang Hipon is a Filipino Recipe that consists of shrimps cooked in coconut milk.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp in coconut milk (filipino dish) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp in Coconut Milk (Filipino Dish):
  1. Prepare 5 clove garlic (minced)
  2. Take 1 large onion (chopped)
  3. Get 3 tbsp ginger (chopped)
  4. Get 1 broth cube
  5. Get 1/2 tsp black pepper
  6. Get 1/4 tsp salt
  7. Get 2 cup squash (chopped into medium size cubes)
  8. Make ready 1 large eggplant (chopped in cubes, medium)
  9. Prepare 1 cup string beans
  10. Take 1 kg shrimp
  11. Take 1 can coconut milk
  12. Make ready 2 small chili (whole, optional ingredient)

See recipes for Shrimp in Coconut Milk (Filipino Dish) too. Keep the oil and fry ginger and garlic until lightly golden. Add shrimp and fry quickly until pink. Add a bit more oil if necessary.

Steps to make Shrimp in Coconut Milk (Filipino Dish):
  1. Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk.
  2. Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes.
  3. Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time.
  4. Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise.

SHRIMP COOKS VERY QUICKLY, SO DON'T OVERDO IT. Unless you want chewing gum in your meal –. Once the shrimp is pink, add coconut milk, fish sauce and remaining vegetables. Switch on the stove in a medium high heat. In a pot, heat oil over medium heat.

So that’s going to wrap it up for this exceptional food shrimp in coconut milk (filipino dish) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!