Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto sauted veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Sauted Veggies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Keto Sauted Veggies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook keto sauted veggies using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Keto Sauted Veggies:
- Make ready For Veggies
- Get 200 gm mushroom
- Prepare 1 cup cauliflower
- Make ready 1 carrot
- Prepare 1 large tomato
- Prepare 10-12 French beans
- Take 2-3 crushed garlic
- Take to taste Salt
- Take 1/2 teaspoon Black pepper powder
- Take 1/4 cup butter
- Get 1 teaspoon oil
- Take For Garnish
- Make ready 1 teaspoon grated cheese
- Prepare 4-5 chopped tulsi/basil leaves
Instructions to make Keto Sauted Veggies:
- Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
- Heat butter and oil in a wok.
- Add chopped mushrooms and saute until it's soft.
- Add crushed garlic and fry.
- Add cleaned and chopped cauliflower, beans and carrots and saute.
- Add black pepper and salt and cook for 1 minute.
- Add the tomato puree and cook until the moisture is absorbed.
- Serve in a dish.
- Decorate with grated cheese and chopped tulsi. Serve hot.
So that is going to wrap it up with this special food keto sauted veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
