Fried Fusillini
Fried Fusillini

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried fusillini. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Fusillini is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Fusillini is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fried fusillini using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fusillini:
  1. Prepare 1 small cup of fusillini
  2. Prepare 2 egss
  3. Take Bok choi
  4. Take Celery
  5. Prepare 2 red chilies - finely sliced
  6. Prepare 3 cayenne peppers - finely chopped
  7. Take 2 cloves garlic - finely chopped
  8. Make ready 4 shallots - finely chopped
  9. Prepare To taste Pepper
  10. Take To taste chicken powder
  11. Take To taste sugar
  12. Take To taste sweet soy sauce
  13. Get To taste soy sauce
  14. Get Cooking oil
Steps to make Fried Fusillini:
  1. Add pasta and salt to the boiling water and cook for 8 minutes then drain it.
  2. Heat a pan,add cooking oil and make scrambled eggs
  3. When scrambled egg has done then add red chili,cayenne pepper,garlic and shallot, fry till fragrant together with scrambled egg.
  4. Put in pasta and vegetables, mix well
  5. Add chicken powder,sugar,pepper,soy sauce,sweet soy sauce and and stir them well. Cook untill vegetebles done and taste it. Add some more seasoning if needed.
  6. Transfer to the serving dish and fried pasta ready to serve… Yummm
  7. Happy cooking 👩‍🍳👩‍🍳

So that’s going to wrap this up for this exceptional food fried fusillini recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!