Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, light melon and blended uziza leaves soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Light melon and blended uziza leaves soup. Ogbono, Crayfish, Fresh pepper, Salt, Onion, Stock, Uziza, Okpei. It is the most easiest Nigerian Soup and quite delicious to eat.
Light melon and blended uziza leaves soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Light melon and blended uziza leaves soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook light melon and blended uziza leaves soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light melon and blended uziza leaves soup:
- Get 1 of melon seed
- Make ready 2 large fresh cat fish
- Take 2 large dry fish
- Get 10 pieces fresh uziza leaves
- Get Half cup of palm oil
- Take 1 heap tablespoon of blended crayfish
- Get 3 stock cube
- Prepare Dry pepper
- Get to taste Salt
Egusi soup can be made and enjoyed in different ways, adding this Uziza vegetable to Egusi soup brings a unique kind of flavour to this soup. If not what is the difference between these vegetables. - I am having difficulty knowing the different use for Okazi/Ukazi, Uziza and Utazi. They sound so alike and not helping matters. can you help me with the different uses. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza.
Steps to make Light melon and blended uziza leaves soup:
- Cut and wash your fresh fish with hot water to romove it's sliminess, then put in a pot, season with knorr and salt and cook for about ten minutes, this to create a stock.
- Next, blend your melon and uziza with water to a Smith paste then put in a pot, add about one and half litres of water then start to cook for about fifteen minutes, at this point wash the dry fish and add to the pot, add the dry pepper and cook for another ten minutes
- Next, add the fish stock and cray fish, taste and reseason with stock cube and salt, add the fish then cook till it thickens
- Taste a again then bring down
This combination of the two ingredients is widely eaten in most parts of Nigeria. Uziza can be used as a leaf or as its seed, which is usually dark and tiny in size. Chinese winter melon soup is a traditional dish that features this mild tasting fruit. This recipe features shiitake mushrooms and ham. If winter melon is unavailable, you can use a whole cucumber instead; just keep in mind the flavor will be quite different.
So that is going to wrap this up for this exceptional food light melon and blended uziza leaves soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
