Balochi Tikka Karahi
Balochi Tikka Karahi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, balochi tikka karahi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Balochi Tikka Karahi will blow away your mind! It's so delicious that won't be able to stop yourself if you have it once. Watch this Masala TV video to learn how to make Balochi Tikka Karahi, Abshola, Korean Corn And Mango kulfi faluda Recipes.

Balochi Tikka Karahi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Balochi Tikka Karahi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have balochi tikka karahi using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balochi Tikka Karahi:
  1. Take 1 kg Chiken
  2. Prepare 2 Cup Cooking Oil
  3. Make ready 1 Cup Water
  4. Take 1 Tbs Salt
  5. Get 10 Piece Green Chilli
  6. Take 50 g Ginger Paste
  7. Take 50 g Garlic Paste
  8. Get 5 Tbs Lemon Juice
  9. Get 4 Tbs Coriander Leafs
  10. Make ready 1 Tbs Coriander Powder
  11. Prepare Half Tbs Turmeric Powder
  12. Make ready 1 Tbs Garm Masala Powder
  13. Take Half Tbs Dry Fenugreek
  14. Make ready 1 Tbs Chaat Masala Powder

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Steps to make Balochi Tikka Karahi:
  1. Add Salt and water in oil. Fry Chiken in This hot oil. When chiken is light brown. Add ginger garlic paste. Fry 1 mint. Add green chillis. Fry till ginger garlic paste to light brown.
  2. Off the flame and all chiken chillis and brown ginger garlic exclude from oil.
  3. Insert Lemon Juice, Dry Fenugreek and All Powdered Spices in Chiken. Mix Well and coated to all chiken. No more Cook.
  4. Ad coriander Leafs And ready for Far

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