Pumpkin, mushrooms and shallots pie
Pumpkin, mushrooms and shallots pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin, mushrooms and shallots pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin, mushrooms and shallots pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pumpkin, mushrooms and shallots pie is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Pumpkin, mushrooms and shallots pie. Based on a recipe found in BBC make ahead meals book. this is a delicious wholesome meal that can work as a main or as a side. Also suitable for freezing before cooking, just wrap in cling film after cooled.

To begin with this recipe, we must first prepare a few components. You can have pumpkin, mushrooms and shallots pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin, mushrooms and shallots pie:
  1. Get 700 grams cubed pumpkin or butternut squash
  2. Prepare 400 grams shallots peeled and halved
  3. Make ready 250 grams fresh sliced mushrooms
  4. Prepare 25 grams dried porcini mushrooms
  5. Get 1 pack ready rolled puff pastry 320 grams
  6. Take olive oil to sautee vegetables
  7. Prepare 100 grams butter
  8. Get 50 grams flour
  9. Make ready 250 mls boiling water to soak dried mushrooms
  10. Get rosemary, salt and pepper to season
  11. Get 1 egg lightly beaten

Season with salt, pepper, ginger and cayenne pepper. Combine crème fraîche, egg and curry powder. Add egg mixture to pumpkin mixture. Pour filling onto dough and sprinkle with cheese.

Instructions to make Pumpkin, mushrooms and shallots pie:
  1. Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened
  2. When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft
  3. Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve
  4. On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid.
  5. Add mushrooms to rest of vegetables and reserve.
  6. Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce
  7. Add vegetables to a pie dish and add sauce. Let mix cool.
  8. When cold enough cover with pastry and pierce with fork. Glaze with beaten egg
  9. Cook on a 180 C oven for about 40 minutes

Divide pumpkin, shallots, oil, and sage between two large rimmed baking sheets; season with salt and pepper, and toss. Place pumpkin, onion and mushroom on prepared tray. Season with salt and pepper and scatter over butter. Cut a piece of pastry to fit across the top of the dish and place on top of the pie filling, pressing the edges together to seal. Make a steam hole in the centre of the pie by cutting a small cross in the centre with a sharp knife, then brush with more beaten egg.

So that is going to wrap it up with this special food pumpkin, mushrooms and shallots pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!