Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jason's tangy ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jason's Tangy Ribs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Jason's Tangy Ribs is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jason's tangy ribs using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jason's Tangy Ribs:
- Get 4 lb beef ribs
- Make ready Sauce
- Make ready 1/2 cup cider vinegar
- Take 1/2 cup brown sugar (packed)
- Get 1/2 cup ketchup
- Get 1/2 cup Heinz chili sauce
- Get 1/4 cup worcestershire sauce
- Get 2 tbsp onion, chopped
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp crushed chili peppers
- Make ready 1/2 tsp dry mustard
- Prepare 1/2 tbsp garlic (minced)
Steps to make Jason's Tangy Ribs:
- Place ribs in large pot and boil for 1 hour.
- Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning.
- Move ribs from pot to cookie sheets lined with parchment paper. Bone side down if not using beef short ribs.
- Brush sauce over ribs and bake at 300°F, turning and basting ribs every 15 minutes for 45 minutes
- Turn oven to 350°F, baste ribs one last time and bake for 15 minutes.
So that’s going to wrap this up with this special food jason's tangy ribs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
