Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggies nuggets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Veggies Nuggets is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Veggies Nuggets is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have veggies nuggets using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggies Nuggets:
- Get 3 boiled potatoes
- Take 1 carrot
- Get 1/2 beat root (optional)
- Prepare 1 green capsicum
- Get 1/2 cup peas
- Get 1/2 cup bread crumbs
- Make ready 2 tsp rice flour
- Make ready 1 tsp ginger garlic paste
- Make ready 1/2 tsp saunf/fennel seeds
- Get To taste Salt
- Make ready As needed Oil to fry
- Prepare Spices
- Prepare 1 tsp chilli flakes
- Take 1 tsp mixed herbs
- Get 1/2 tsp chilli powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Take 1/4 tsp amchur (dry mango)powder
- Get For coating
- Prepare 1 cup corn floor
- Prepare 2 cup bread crumbs
- Take to taste Salt
- Get 1/2 tsp Chilli powder
- Prepare as needed Water to make paste
Instructions to make Veggies Nuggets:
- Boil the carrot and peas and beet root (if using).. keep it little uncooked. Boil the potato.. and remove the skin.cut all the vegetables in small pieces.
- Add all the ingredients mentioned and make a small balls as shown in the pic.
- Make even size balls and refrigerate it for 30 min.
- For coating these balls.. Mix the corn flour in water and make a paste. Add salt and chilli powder. (It enhances the taste of outer covering). Dip the ball in batter and roll it in bread crumbs.. to make the outer covering more crisper repeat the procedure of dipping again the balls in corn flour paste and then roll in bread crumbs.
- Refrigerate it for 30 min and then you can fry and can use for veg kofta curry or vegetable nuggets in long bread. Similarly you can make a shape of tikki to use inside the veg burger.
- These veg nuggets can be frozen for 1 month in an airtight box.
So that’s going to wrap it up with this special food veggies nuggets recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
