My Family's Traditional Baked Beans
My Family's Traditional Baked Beans

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my family's traditional baked beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Family's Traditional Baked Beans is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Family's Traditional Baked Beans is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Traditional Baked Beans:
  1. Make ready 2 quarts baked beans
  2. Prepare 2-1/2 tablespoons Heinz Tomato Ketchup
  3. Make ready 1/3 cup dehydrated minced onion
  4. Take 2 teaspoon yellow prepared mustard usually Plochman's or French'
  5. Get 1/2 cup packed dark brown sugar
  6. Get 1/2 pound sliced smoked bacon
  7. Make ready 1 tablespoon dark brown sugar to sprinkle on top
Steps to make My Family's Traditional Baked Beans:
  1. Preheat oven to 350 degrees Fahrenheit
  2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
  3. Pour into a cast iron skillet or 9x13 baking pan.
  4. Chop the bacon into small pieces.
  5. Place over the top of the bean mixture. Cover all the surface area with the bacon.
  6. Then sprinkle the dark brown sugar over the top of the bacon and beans.
  7. Bake in the oven 45 minutes till bacon is done.
  8. Let rest for 10-12 minutes.
  9. Serve I hope you enjoy!!

So that’s going to wrap it up with this special food my family's traditional baked beans recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!