Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's cheesy tater tot hotdish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add tots [slightly submerged] and shredded cheddar cheese to top again. How to Make a Creamy Cheesy Tater Tot Casserole After you preheat your oven and spray your casserole dish with nonstick spray, it's time to combine the ingredients. First, combine the soup, sour cream, milk, butter, garlic powder, and onion powder.
Mike's Cheesy Tater Tot Hotdish is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Cheesy Tater Tot Hotdish is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's cheesy tater tot hotdish using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Cheesy Tater Tot Hotdish:
- Make ready 1.5 Lb 80/20 Hamburger [fried & fully drained]
- Get 1 Fine Chopped Vidalia Onion
- Prepare 1 LG Bag Frozen Tater Tots
- Make ready 1 (7 oz) Can Chopped Mushrooms [fully drained - chopped]
- Make ready 1 Can Sweet Corn [to taste - fully drained]
- Get 1 Can Green Beans [to taste - fully drained]
- Prepare 2 Cans Camples Cream Of Mushroom Soup [to taste]
- Prepare as needed Whole Milk [just enough to thin condensed soup]
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare to taste Kosher Salt [go sparingly]
- Take 1 tsp Granulated Garlic Powder
- Take 1 tsp Granulated Onion Powder
- Make ready as needed Shredded Cheddar Cheese
- Make ready as needed Pam Olive Oil Spray
- Take as needed Green Onions [garnish]
This version is cheesy, savory, and man-pleasing every time! In a medium skillet over medium heat, heat oil. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer. Tater tot casserole (or hotdish) is total comfort food.
Instructions to make Mike's Cheesy Tater Tot Hotdish:
- Here's all you'll need.
- Fry your ground beef with chopped onions and mushrooms until fully cooked.
- Drain meat mixture well.
- Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
- Scatter drained sweet corn and green beans to the top of mixture as needed.
- Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
- Add another layer of shredded cheese.
- Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
- Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
- Serve piping hot and crispy! Enjoy!
Learn how to make this recipe with bacon, green beans, ground beef and even without soup! Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly Easter side dish. Tip: Use frozen veggies to cut down on prep time. Photo credit: Julie Gransee from Lovely Little Kitchen. Cheesy Tater Tot Casserole is a staple, kid friendly recipe in my kitchen.
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