Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot potato dry sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot potato dry sabji is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot potato dry sabji is something that I’ve loved my whole life. They’re nice and they look fantastic.
Aloo Gajar Sabzi Recipe - North Indian mix vegetable dry curry enjoyed best when fresh juicy red carrots are available. If you are looking for some simple and easy dinner ideas, then you can try potato carrot dry mix in dinner. This gajar aloo ki sabji goes well with hot chapatis and can be served as side dish with rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot potato dry sabji using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot potato dry sabji:
- Get 250 gms carrot
- Get 1 potato
- Prepare 1 tomato
- Prepare 1 piece ginger
- Take 2 green chillies
- Get 1/2 tsp mustard oil
- Prepare 1/4 tsp mustard seeds
- Take pinch asafoetida
- Take 1/2 tsp salt
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp Garam masala
- Prepare Handful coriander leaves
Heat oil in a large wok or kadhai on high flame. Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas. It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice. Wash the carrots and potatoes thoroughly with water, drain out the excess water from them and allow them to dry out completely.
Instructions to make Carrot potato dry sabji:
- Cut carrot and potato into cubes and boil in salted water till soft.
- Heat up pan add oil then asafoetida then mustard seeds
- Saute ginger, chilli and add tomato paste.
- When cooked add all masalas and mix.
- Add drained carrot and potato and mix nicely.
- Garnish with coriander leaves and enjoy.
Peel the carrots and potatoes with a peeler. Now remove the stalks from the carrots and chop them in small pieces. Similarly, chop the potatoes into medium sized pieces. Mix in the dry spice powders: turmeric powder, cumin powder, coriander powder, red chili flakes. Stir so that the spices form a film around the potato sticks.
So that is going to wrap this up with this exceptional food carrot potato dry sabji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
