Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese big sushi roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Big Sushi Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese Big Sushi Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Big Sushi Roll:
- Make ready 2 bowls cooked rice
- Take Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Get 1 egg fried
- Take Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Take Cucumber
- Take Shiitake mushrooms
- Prepare Carrot
- Prepare Green onion
- Prepare Teriyaki eel
- Make ready 2 sheets Nori dried seaweed
Steps to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that is going to wrap this up for this special food japanese big sushi roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
