Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu hamburgers-like? tamagoyaki for bentos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tofu Hamburgers-like? Tamagoyaki for Bentos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tofu Hamburgers-like? Tamagoyaki for Bentos is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tofu hamburgers-like? tamagoyaki for bentos using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Hamburgers-like? Tamagoyaki for Bentos:
- Take 1 Egg
- Take 75 grams Tofu
- Prepare 1 grams Dried hijiki seaweed
- Make ready 5 pods Edamame
- Prepare 1/2 tsp ★Dashi stock granules
- Take 1/2 tsp ★Sugar
- Prepare 1 dash ★Salt
Steps to make Tofu Hamburgers-like? Tamagoyaki for Bentos:
- Lightly drain the water from the tofu, rehydrate the hijiki seaweed in water, and remove the edamame from their pods. (Cut them in half if you would like to make them easier to roll up).
- Break up the drained tofu with a spoon until creamy. It doesn't have to be perfect.
- Add the egg, hijiki seaweed, edamame, and the ★ ingredients. Mix well, and make a rolled tamagoyaki as usual.
- It is done . The broth makes it juicy, and even if you only use 1 egg it's quite hearty!
So that is going to wrap this up for this exceptional food tofu hamburgers-like? tamagoyaki for bentos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
