Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef & cheese foldover (a1 recipe ). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef & Cheese Foldover (A1 Recipe ) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef & Cheese Foldover (A1 Recipe ) is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have beef & cheese foldover (a1 recipe ) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef & Cheese Foldover (A1 Recipe ):
- Make ready 1 lb Ground beef
- Make ready 1 Onion, chopped
- Get 1 cup Frozen corn
- Take 1/4 cup Ketchup
- Prepare 2 tbsp A1 ® steak sauce
- Take 1/2 cup Hot water
- Take 2 cup All-purpose baking mix
- Prepare 1 cup Kraft Mexican style finely shredded four cheese
- Take 1/2 tsp Parsley flakes
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.
Instructions to make Beef & Cheese Foldover (A1 Recipe ):
- Heat oven to 375°F
- Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside
- Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray
- Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered
- Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley
Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.
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