Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mentaiko toast.. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mentaiko Toast. is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mentaiko Toast. is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mentaiko toast. using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mentaiko Toast.:
- Take 1 slice Sliced bread
- Make ready 1/2 sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe)
- Take 1 tbsp Mayonnaise / Cream cheese
Instructions to make Mentaiko Toast.:
- Scrape out the insides of the mentaiko out with the back of a kitchen knife. Mix with the mayonnaise. If you use cream cheese, first bring it to room temperature so it is soft.
- Cover the slice of bread completely and generously with the step 1 mixture.
- Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes. Please adjust accordingly to keep from burning.
So that is going to wrap it up with this special food mentaiko toast. recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
